Soak the soycurls in broth then drain, toss in cornstarch and stir fry until golden on some edges and use
In lieu of tofu, you could use seitan or soycurls.
If you cannot find gochujang, add some Sriracha chili sauce or other Asian chili paste like sambal Or lemon. Harissa would also be ok to use.
veggies: I like a colorful mix of carrots and red and green bell pepper.
peanut butter adds richness and balances out the heat of the chili paste.
maple syrup adds sweetness to the stirfry sauce.
gochujang adds heat and that authentic Korean flavor.
miso: Miso adds extra flavor and umami to the stir-fry sauce, along with classic Asian ingredients such as garlic, ginger and soy sauce.
sesame oil is best for frying the tofu and rounds things out with a silky mouthfeel and deep nutty flavor.
Make sure to press it for at least 15 minutes.
for this recipe, we use firm or extra firm tofu.
* Percent Daily Values are based on a 2000 calorie diet.
there are options to make it without nuts and soy and oil.
it has amazing tried and tested flavors! Peanut butter, Korean gochujang, miso, ginger, garlic!.
Blend the sauce, roast the tofu, combine veggies and sauce and thicken and done. You all loved my miso gochujang baked whole cauliflower ,so I used that same marinade in this quick tofu veggie stir fry! What can I say? Flavor explosion guaranteed! why you will love this quick saucy stir fry Miso, Gochujang and Peanut Butter are such a magical combo. If you end up with leftovers (and you will) use it up in any of these recipes. It’s a fermented condiment used in many Korean dishes and a variety of Korean soups and stews. Gochujang is a Korean-style red chili paste that is savory, sweet and spicy. This dream team makes the stir-fry sauce super flavorful. Star ingredients here are peanut butter, miso paste and gochujang. Whipping up the perfect sweet and spicy peanut sauce is my favorite way to revive any end-of-the-week vegetables in my fridge! Add some tofu and you have a fabulously simple Korean-inspired stir fry. Good news: this easy Korean gochujang tofu stir-fry with miso peanut sauce will be on the table in 1-2-3. Right around mid-morning, I start to dream of takeout being delivered right to my door without delay. I don’t think there’s a week that goes by that I don’t crave some kind of salty and savory Asian-inspired meal. Nutfree option and Soyfree option included. A quick vegan stir-fry with the perfect spicy peanut miso sauce that tastes better than take-out. Liven up your dinner routine with this Peanut Butter & Miso Gochujang Tofu Stir-fry.